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Final goodbyes to Sydney dad after Bali scooter crash

<p>Kevin Malligan, 24, who was critically injured in a horror <a href="https://www.oversixty.com.au/news/news/heartbreaking-update-after-young-father-critically-injured-in-bali-scooter-crash" target="_blank" rel="noopener">Bali scooter crash</a> has been taken off life support, after he was declared brain dead by doctors.</p> <p>The young father-of-two was left fighting for his life after the accident. He suffered a brain bleed and a fracture to his neck, and was put into an induced coma at the BIMC Hospital in Nusa Dua.</p> <p>On Friday, his mother-in-law confirmed his death via a <a href="https://www.gofundme.com/f/kevin-malligan-accident#xd_co_f=NDIzY2U3YjUtNTQ2Yi00MjhjLWEwNTMtNGNhZTMyZmNiMzc0~" target="_blank" rel="noopener">GoFundMe</a> page that was previously set up to raise funds for his return to Australia. </p> <p>“Our last hours with our son-in-law Kevin were this morning as we all said our goodbyes,” she wrote, with a heartbreaking photo of Malligan's heavily pregnant wife, Leah and young daughter Ivy at his bedside.</p> <p>“We had to go through a traumatic time that no wife, father, mother, dad and family should have to go through.</p> <p>“Leah and his dad made the beautiful, generous choice to donate his internal organs," she added. </p> <p>She then thanked everyone who has supported their family during these tough times, with over  $122,000 raised by generous donors in the fundraiser.</p> <p>“We are forever grateful for so much support over these last two weeks from family, friends, work colleagues, community and complete strangers.</p> <p>“Leah is overwhelmed by the support to bring Kevin back home and to have the opportunity to farewell her beloved husband and father to Ivy and her soon-to-be bub – due early February 2024.”</p> <p><em>Images: GoFundMe</em></p>

Caring

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The ultimate chicken pie recipe

<p>Looking for something impressive (but quite easy) to make this weekend? Look no further than this scrumptious pie. Served with a salad, it’s a delicious meal for summer that will impress the entire family. </p> <p><strong>Serves:</strong> Four to six</p> <p><strong>Preparation time:</strong> 15 minutes</p> <p><strong>Cooking time:</strong> 40 minutes</p> <p><span style="text-decoration: underline;"><strong>Ingredients:</strong></span></p> <ul> <li>4 tablespoons butter</li> <li>1/4 cup onion, chopped</li> <li>1/4 cup celery, chopped</li> <li>1/4 cup carrot, chopped</li> <li>1/4 teaspoon salt</li> <li>2 tablespoons flour</li> <li>2 cups milk</li> <li>1/2 cup thick cream</li> <li>1 cube chicken stock, dissolved in hot water</li> <li>2 cups chicken, cooked and chopped</li> <li>1/2 cup frozen peas</li> <li>1/2 teaspoon fresh thyme plus more for garnish if desired</li> <li>Frozen shortcrust pastry</li> <li>Fozen puff pastry</li> <li>1 egg</li> </ul> <p><span style="text-decoration: underline;"><strong>Method:</strong></span></p> <ol> <li>Allow puff pastry to thaw at room temperature and then gently unfold.</li> <li>In a large pot, melt butter over medium high heat.</li> <li>Add onion, celery, carrot, and salt and sauté until onions are translucent and vegetables start to get tender.</li> <li>Sprinkle flour over vegetables and cook for one to two minutes.</li> <li>Gradually whisk in milk, cream and chicken stock, and bring to a slow boil.</li> <li>Simmer gently over medium heat until sauce begins to thicken (should take about five minutes).</li> <li>Turn heat to low, and add chicken, peas and thyme.</li> <li>Preheat oven to 220.</li> <li>Line the base and side of a pie dish with the shortcrust pastry. Trim the edge. Line with baking paper and fill with rice or dried beans. Bake for 10 minutes. Remove the paper, rice or dried beans and bake for a further 8 minutes, or until pastry is lightly golden. Remove from oven and let cool a little.</li> <li>Pour chicken mixture into a baking dish.</li> <li>Place the puff pastry over the top to enclose the filling. Use a small, sharp knife to trim the edge.</li> <li>Using a pastry brush, brush egg onto the top of the puff pastry.</li> <li>Bake for 30 to 35 minutes. The puff pastry will be a deep golden brown colour.</li> <li>Cool for 5 minutes before serving.</li> </ol> <p><em>Image credit: Shutterstock</em></p>

Food & Wine

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Classic Apple pie

<p>There’s nothing quite like a warm slice of apple pie. Served with ice cream. Or cream. Or custard. Or all three, if you’re feeling especially naughty. This recipe combines homemade pastry with an irresistible filling for a classic dessert that won’t last long in your fridge.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <p><strong><em>Pastry</em></strong></p> <ul> <li>1 ¾ cup plain flour</li> <li>½ cup self-raising flour</li> <li>⅓ cup caster sugar</li> <li>Salt</li> <li>2 eggs</li> <li>185g unsalted butter, chilled and cut into small cubes</li> <li>1 tablespoon milk</li> <li>1 tablespoon caster</li> <li>1 tablespoon chilled water</li> </ul> <p><em>Filling</em></p> <ul> <li>1.1kg apples (we like to use a mixture of Granny Smith and Golden Delicious), peeled, cored, sliced about ½ cm thick</li> <li>¼ cup granulated sugar</li> <li>¼ cup light brown sugar</li> <li>1 tablespoon lemon juice</li> <li>1 teaspoon cinnamon</li> <li>¼ teaspoon ground nutmeg</li> <li>¼ teaspoon salt</li> <li>2 tablespoons unsalted butter</li> <li>1 ½ tablespoons corn flour</li> </ul>

Food & Wine

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“Fly free beautiful angel”: Lisa Curry says final goodbye to Jaimi

<p dir="ltr">Lisa Curry has shared an emotional tribute to her late daughter Jaimi after laying her ashes to rest on Australia’s tallest mountain.</p> <p dir="ltr">The swimming legend hiked 2228 kilometres to the top of Mount Kosciuszko with her daughter’s ashes and some meaningful items, including dried petals from her funeral, more than two years after Jaimi passed away.</p> <p><span id="docs-internal-guid-d368007f-7fff-b90f-c008-0986a617f5ea"></span></p> <p dir="ltr">“I needed something to help me find focus again and get out of bed but my main purpose was to take my daughters ashes to the top of Mt Kosciuszko,” Curry wrote on Instagram, sharing a slew of photos from the venture.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CkW9ogChpTW/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/CkW9ogChpTW/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Lisa Curry AO (@lisacurry)</a></p> </div> </blockquote> <p dir="ltr">Curry revealed that the hike, which she did with a group of friends and was delayed by Covid, was the hardest thing she had done, adding that it was out of her comfort zone.</p> <p dir="ltr">“The conditions were very challenging, plenty of snow, ice, rain, sleet, baby hail (sago), 60-100kmh winds, we had it all,” she continued.</p> <p dir="ltr">“Once we headed out, we were committed. No turning back. One step at a time. The second day I carried the emotion of what I was there for.”</p> <p dir="ltr">When she got to the final hill, which she described as a “complete struggle”, Curry said she felt an “overwhelming sense of achievement and emotional anxiety” about saying goodbye to Jaimi one last time.</p> <p dir="ltr"><span id="docs-internal-guid-ee41cb8a-7fff-e78d-f991-2a3f2458efa1"></span></p> <p dir="ltr">“I could see a blurry Glenn standing there waiting for me, every step I was getting closer but couldn't see through my tears," Lisa wrote.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CkQESrxrpzT/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/CkQESrxrpzT/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Lisa Curry AO (@lisacurry)</a></p> </div> </blockquote> <p dir="ltr">"The wind was extreme, and took the balloon quickly, but it landed on the snow not far away, so Glenn went and picked it up and let it go again</p> <p dir="ltr">"I honour our Jaimi by taking her ashes and dried petals from her funeral to amazing places around the country and the world.</p> <p dir="ltr">"This spot on top of Mt Kosciusko is the closest to heaven that I could get so it was very meaningful to me.</p> <p dir="ltr">"Everyone has their own way of honouring those that are special to them. Fly free beautiful angel. Never forgotten. Xxx"</p> <p dir="ltr">The Olympian also revealed that she completed the monumental feat while taking beta blockers Atrial Fibrillation (AF), which helped keep her heart rate down but felt “like a full body of heavy lactic acid”.</p> <p dir="ltr"><span id="docs-internal-guid-9e95faa3-7fff-2077-670c-0aea9cf09fcd"></span></p> <p dir="ltr"><em>Images: @lisacurry (Instagram)</em></p>

Family & Pets

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Shepherd’s pie with sweet potato topping

<p>Not only is this dish the perfect comfort food for a chilly evening, but it’s also a meal with an interesting history.</p> <p>Made to use up any leftover meat, Shepard’s pie dates back to the 1790s. When it is made with beef it's called cottage pie and if it is made with lamb, then it's shepherd's pie.</p> <p>The sweet potato really spices this recipe up a bit to give it some kiwi flavour.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>2 tbsp. butter, olive or coconut oil</li> <li>1 brown onion, finely chopped</li> <li>2 medium carrots, medium diced</li> <li>2 celery sticks, medium diced</li> <li>450g lamb mince</li> <li>1 ½ (375ml) cups beef stock</li> <li>1 tbsps. Worcestershire sauce</li> <li>40g tomato paste</li> <li>2 large sweet potatoes, peel and cut to quarters</li> <li>2 more tbsps. of butter</li> <li>Dash of cream or full fat milk</li> <li>½ cup mozzarella cheese grated</li> <li>¼ cup parmesan cheese, grated</li> <li>Freshly ground salt and pepper</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Preheat oven to 180°C for a fan forced oven.</li> <li>Heat butter in a large pan and on a medium heat add onions, carrot and celery.</li> <li>Cook stirring for 5 minutes or until vegetables are softened.</li> <li>Add lamb and cook until browned, for about 5-8 minutes, squashing any lumps with a fork.</li> <li>Add beef stock, Worcestershire sauce and tomato paste.</li> <li>Season with salt and pepper.</li> <li>Reduce heat to low, stirring occasionally and cook for 30 - 40 minutes or until sauce thickens.</li> <li>When meat sauce has thickened, spoon into an oven proof dish and spread with mashed sweet potatoes.</li> <li>Sprinkle with the two cheeses.</li> <li>Bake 20 minutes or until the top is golden and juices are bubbling through.</li> <li>Serve with some simple steamed broccoli.</li> </ol> <p><em>Image: Getty</em></p>

Food & Wine

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“Goodbye Little Darlin’”: Johnny Cash fan snaps up singer’s former home

<p dir="ltr">After just two months on the market, the sprawling ranch Johnny Cash built in the hills of California has been snagged by a generous local fan.</p> <p dir="ltr"><a href="https://www.oversixty.com.au/property/real-estate/walk-the-rooms-inside-the-house-that-johnny-cash-built" target="_blank" rel="noopener">With an asking price of $US 1.795 million</a> ($AU 2.77 million), the home’s new owner paid an extra $55,000 ($AU 84,000) for the keys to the six-acre ranch.</p> <p dir="ltr">The Ring of Fire singer reportedly built the ‘60s style compound in Ventura, California, in 1961 as an escape from Los Angeles and a place where he and his wife, Vivian, could raise their two daughters.</p> <p dir="ltr">Unlike other celebrity neighbours, it seems that Cash was on friendly terms with the locals, with residents from the nearby village of Casitas Springs recalling Cash setting up speakers on the hillside outside his home and playing concerts for the people living below, per <em><a href="https://www.realtor.com/news/celebrity-real-estate/johnny-cash-fan-buys-the-singers-former-ranch-in-ventura/" target="_blank" rel="noopener">realtor.com</a></em>.</p> <p dir="ltr">In 1966, the couple divorced, with Cash marrying June Carter two years later and relocating to Nashville.</p> <p dir="ltr">Vivian later offloaded the five-bedroom home in the 1970s.</p> <p dir="ltr">Even after all these years, the property still features details from when Cash called it home, including a wall-mounted timetable and painted ceilings “imbued with glitter”, according to <a href="https://www.realtor.com/realestateandhomes-detail/8736-Nye-Rd_Ventura_CA_93001_M13740-10847" target="_blank" rel="noopener">the listing</a>.</p> <p dir="ltr">His wood-panelled studio has also been preserved. Built with high windows, the studio was designed so the six-foot singer could look out without others being able to see in.</p> <p dir="ltr">The panelled walls, wagon wheel chandeliers and curved brick fireplace in the living room also add to the rustic feel of the home’s interior.</p> <p dir="ltr">Outside, you’ll find cypresses and oak trees, a large pool and spa, and a hillside barbecue area where Cash taught his daughters to shoot - with spent shells still being found there sometimes.</p> <p dir="ltr">With the property being zoned for livestock and plenty of fields ready for planting, it’ll be up to the new owner to decide on the fate of the iconic home.</p> <p><span id="docs-internal-guid-8af7ee9c-7fff-2727-11fc-3aff09f13210"></span></p> <p dir="ltr"><em>Images: Realtor.com / Getty Images</em></p>

Real Estate

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Shepherd’s pie

<p>For a hearty meal that is sure to satisfy, this family favourite Shepherd’s pie will be a hit with young and old alike.</p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 4</p> <p><strong><span style="text-decoration: underline;">Ingredients</span>:</strong></p> <ul> <li>1 tablespoon olive oil</li> <li>1 brown onion, diced</li> <li>2 carrot, finely diced</li> <li>500g beef mince</li> <li>2 tablespoon tomato paste</li> <li>400g can peeled tomatoes</li> <li>1 cup beef stock</li> <li>1 teaspoon Worcestershire sauce</li> <li>1 teaspoon mixed herbs</li> <li>750g potatoes, washed, peeled and chopped</li> <li>¼ cup milk</li> <li>50g butter</li> <li>Salt and pepper, to season</li> </ul> <p><strong><span style="text-decoration: underline;">Method</span>:</strong></p> <ol> <li>Preheat the oven to 180°C. Heat olive oil in a frying pan and cook onion and carrots for 5 minute or until softened. Add mince and cook for three minutes or until browned.</li> <li>Season with salt and pepper. Stir through tomato paste, tomatoes, stock, <br />Worcestershire sauce, and herbs. Cover and simmer on low for 15 minutes. Remove lid and cook for a further 10 minutes.</li> <li>Meanwhile, add potatoes in saucepan of salted water. Boil and reduce to simmer. Cook until tender. Drain well and mash with butter and milk until smooth. Season with salt and pepper to taste.</li> <li>Spread beef mixture evenly in an ovenproof baking dish. Spoon potatoes into large pastry bag fitted with star tip. Pipe rosettes over beef mixture. Place in oven and cook for 30 minutes or until topping is browned. </li> </ol> <p><em>Image: Getty</em></p>

Food & Wine

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Impossible Pork: “You may have a hard time convincing yourself it's not the real thing”

<p dir="ltr">California-based Impossible Foods is launching Impossible™ Pork at a number of iconic local restaurants and cafes across Australia. </p> <p dir="ltr">Impossible Pork is as versatile as pork from pigs and can be served in any minced pork dish like sausage rolls, meatballs, chilli, dumplings and xiao long bao. Because it’s made from plants, it uses 51% less water, 94% less land and generates 85% less greenhouse gasses (GHG) than its animal counterpart in Australia and rivals minced pork from pigs with its mild savoury flavour balanced with umami richness, without being gamey or overpowering.</p> <p dir="ltr">It contains no animal hormones, antibiotics, or added nitrates and it is certified gluten-free. Each 113-gram serving of Impossible Pork delivers 17.7 grams of protein and is a good source of zinc, calcium, and B vitamins (Niacin, B6 and B12).</p> <p dir="ltr">Now is the opportunity for local foodies across the country to enjoy a wide range of classic pork dishes made with Impossible Pork at restaurants including the acclaimed Vietnamese restaurant<a href="https://www.redlantern.com.au/"> Red Lantern</a> in Sydney, the iconic plant-based eatery<a href="https://www.smithanddaughters.com/"> Smith &amp; Daughters</a> in Melbourne, and at any location of the cult dining institution<a href="https://www.buttersydney.com.au/"> Butter</a>.</p> <p dir="ltr">A blind taste test in Hong Kong revealed over half of consumers surveyed prefer Impossible Pork over ground pork from pigs. Impossible Pork scored higher in every category tested, including flavour liking, texture liking, and purchase intent. </p> <p dir="ltr">Tasters in the US have also given Impossible Pork rave reviews, with<a href="https://www.cnet.com/health/impossible-pork-will-finally-be-available-commercially-starting-in-restaurants/"> CNET</a> saying: “Fair warning: You may have a hard time convincing yourself it's not the real thing,” and<a href="https://www.newyorker.com/magazine/2021/10/18/the-evolution-of-an-empire-at-momofuku-ssam-bar/amp"> The New Yorker</a> restaurant critic calling the Spicy Rice Cakes served with Impossible Pork Ragu at David Chang’s Momofuku Ssäm Bar “a rare gastronomic gift that tastes more indulgent than it is.”</p> <p dir="ltr">“Australia is one of the heaviest meat-consuming markets per capita in the world and pork plays a central role in some of the nations’ favourite cuisines, so launching Impossible Pork there felt like the natural next step for our expansion,” said Jordan Sadowsky, Director of International at Impossible Foods. “We’re working with some of the most exciting chefs in Australia to showcase the culinary versatility of this product, and we think people are really going to love it.”</p> <p dir="ltr">Availability</p> <p dir="ltr">For the arrival of Impossible Pork, Impossible Foods has enlisted a number of Aussie chefs and restaurateurs to celebrate the nation’s love for all things local. Each chef has incorporated Impossible Pork in their own iconic food traditions, from dumplings to sausage rolls, giving consumers the chance to try it for brekky, lunch, dinner and smoko. Now available exclusively at:</p> <p dir="ltr"> </p> <p dir="ltr">NSW</p> <p dir="ltr">●       <a href="https://www.redlantern.com.au/"> Red Lantern</a>, Darlinghust - serving Lemongrass Impossible™ Pork skewers served on a vermicelli, herb and pickled vegetable salad</p> <p dir="ltr">●       <a href="https://singleo.com.au/surryhills/"> Single O</a>, Surry Hills - serving Impossible™ Pork Breakfast terrine with haloumi, saltbush crusted egg, smoked tomato achiote coulis and sea lettuce salsa verde</p> <p dir="ltr">●       <a href="https://www.tacosmuchachos.com.au/"> Tacos Muchachos</a>, Redfern - serving Vegan Tacos Al Pastor Chorizo with Impossible™ Pork, guacamole salsa, red salsa, onion, cilantro and pineapple</p> <p dir="ltr">●       <a href="https://www.buttersydney.com.au/"> Butter</a>, Chatswood, Surry Hills, Parramatta - serving Burnt Endz Impossible™ Pork Hot Ballz Ramen</p> <p dir="ltr">VIC</p> <p dir="ltr">●       <a href="https://www.smithanddaughters.com/"> Smith &amp; Daughters</a>, Collingwood - serving Classic Smith &amp; Daughters Impossible™ Pork Sausage Roll and Braised Iranian Impossible™ Pork &amp; buckwheat meatballs with pomegranate and farinata</p> <p dir="ltr">●       <a href="https://breadclub.com.au/"> Bread Club</a>, North Melbourne - serving Impossible™ Pork Sausage Roll and Lasagne pie</p> <p dir="ltr">QLD</p> <p dir="ltr">●       <a href="https://www.southside-restaurant.com.au/"> SouthSide</a>, South Brisbane - serving Spicy Impossible™ Pork Mapo Tofu, Impossible Pork Xiao Long Bao. Note: Available from Friday 19 August onwards </p> <p dir="ltr">●       <a href="https://www.donnachang.com.au/"> Donna Chang</a>, Brisbane City - serving Impossible™ Pork Mapo Tofu</p> <p><span id="docs-internal-guid-69117f28-7fff-d1b1-606e-278d18b71af0"></span></p> <p dir="ltr">To find other local restaurants serving Impossible Pork, visit:<a href="https://impossiblefoods.com/au-en/locations"> https://impossiblefoods.com/au-en/locations</a>.</p> <p dir="ltr"><em>Image: Supplied</em></p>

Food & Wine

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Goodbye Internet Explorer. You won’t be missed (but your legacy will be remembered)

<p>After 27 years, Microsoft has finally bid farewell to the web browser Internet Explorer, and will redirect Explorer users to the latest version of its Edge browser.</p> <p>As of June 15, Microsoft ended support for Explorer on several versions of Windows 10 – meaning no more productivity, reliability or security updates. Explorer will remain a working browser, but won’t be protected as new threats emerge.</p> <p>Twenty-seven years is a long time in computing. Many would say this move was long overdue. Explorer has been long outperformed by its competitors, and years of poor user experiences have made it the butt of many internet jokes.</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">Someone built a real tombstone of Internet Explorer in Korea. "He was a good tool to download other browsers." <a href="https://t.co/42vnkoQshd">https://t.co/42vnkoQshd</a> <a href="https://t.co/ud3SMiyLNp">pic.twitter.com/ud3SMiyLNp</a></p> <p>— Soonson Kwon (@ksoonson) <a href="https://twitter.com/ksoonson/status/1536938327395680256?ref_src=twsrc%5Etfw">June 15, 2022</a></p></blockquote> <p><strong>How it began</strong></p> <p>Explorer was first introduced in 1995 by the Microsoft Corporation, and came bundled with the Windows operating system.</p> <p>To its credit, Explorer introduced many Windows users to the joys of the internet for the first time. After all, it was only in 1993 that Tim Berners-Lee, the father of the web, <a href="https://thenextweb.com/news/20-years-ago-today-the-world-wide-web-opened-to-the-public" target="_blank" rel="noopener">released</a> the first public web browser (aptly called WorldWideWeb).</p> <p>Providing Explorer as its default browser meant a large proportion of Windows’s global user base would not experience an alternative. But this came at a cost, and Microsoft eventually faced multiple <a href="https://corporatefinanceinstitute.com/resources/knowledge/strategy/microsoft-antitrust-case/" target="_blank" rel="noopener">antitrust investigations</a> exploring its monopoly on the browser market.</p> <p>Still, even though <a href="https://www.mozilla.org/en-US/firefox/browsers/browser-history/" target="_blank" rel="noopener">a number</a> of other browsers were around (including Netscape Navigator, which pre-dated Explorer), Explorer remained the default choice for millions of people up until around 2002, when Firefox was launched.</p> <p><strong>How it ended</strong></p> <p>Microsoft has released 11 versions of Explorer (with many minor revisions along the way). It added different functionality and components with each release. Despite this, it lost consumers’ trust due to Explorer’s “legacy architecture” which involved poor <a href="https://www.optimadesign.co.uk/blog/internet-explorer-end-of-life-or-not" target="_blank" rel="noopener">design and slowness</a>.</p> <p>It seems Microsoft got so comfortable with its monopoly that it let the quality of its product slide, just as other competitors were entering the battlefield.</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">is Internet Explorer ever truly dead? <a href="https://t.co/KQGndprUxn">pic.twitter.com/KQGndprUxn</a></p> <p>— Tom Warren (@tomwarren) <a href="https://twitter.com/tomwarren/status/1536687397798350849?ref_src=twsrc%5Etfw">June 14, 2022</a></p></blockquote> <p>Even just considering its cosmetic interface (what you see and interact with when you visit a website), Explorer could not give users the authentic experience of <a href="https://www.techwalla.com/articles/how-to-fix-internet-explorer-pages-not-displaying-correctly" target="_blank" rel="noopener">modern websites</a>.</p> <p>On the security front, Explorer exhibited its <a href="https://www.cvedetails.com/vulnerability-list/vendor_id-26/product_id-9900/Microsoft-Internet-Explorer.html" target="_blank" rel="noopener">fair share of weaknesses</a>, which cyber criminals readily and successfully exploited.</p> <p>While Microsoft may have patched many of these weaknesses over different versions of the browser, the underlying architecture is <a href="https://docs.microsoft.com/en-us/deployedge/microsoft-edge-security-iemode-safer-than-ie" target="_blank" rel="noopener">still considered vulnerable</a> by security experts. Microsoft itself has <a href="https://docs.microsoft.com/en-us/deployedge/microsoft-edge-security-iemode-safer-than-ie" target="_blank" rel="noopener">acknowledged</a> this:</p> <blockquote> <p>… [Explorer] is still based on technology that’s 25 years old. It’s a legacy browser that’s architecturally outdated and unable to meet the security challenges of the modern web.</p> </blockquote> <p>These concerns have resulted in the United States <a href="https://www.dhs.gov/" target="_blank" rel="noopener">Department for Homeland Security</a> repeatedly advising internet users against <a href="https://windowsreport.com/internet-explorer-security-issues/" target="_blank" rel="noopener">using Explorer</a>.</p> <p>Explorer’s failure to win over modern audiences is further evident through Microsoft’s ongoing attempts to push users towards Edge. Edge was first introduced in 2015, and since then Explorer has only been used as a compatibility solution.</p> <p><strong>What Explorer was up against</strong></p> <p>In terms of <a href="https://gs.statcounter.com/browser-market-share#monthly-202206-202206-bar" target="_blank" rel="noopener">market share</a>, more than 64% of browser users currently use Chrome. Explorer has dropped to less than 1%, and even Edge only accounts for about 4% of users. What has given Chrome such a leg-up in the browser market?</p> <hr /> <p><iframe class="flourish-embed-iframe" style="width: 100%; height: 600px;" title="Interactive or visual content" src="https://flo.uri.sh/visualisation/10361649/embed" width="100%" height="400" frameborder="0" scrolling="no" sandbox="allow-same-origin allow-forms allow-scripts allow-downloads allow-popups allow-popups-to-escape-sandbox allow-top-navigation-by-user-activation"></iframe></p> <div style="width: 100%!; margin-top: 4px!important; text-align: right!important;"><a class="flourish-credit" href="https://public.flourish.studio/visualisation/10361649/?utm_source=embed&amp;utm_campaign=visualisation/10361649" target="_top"><img src="https://public.flourish.studio/resources/made_with_flourish.svg" alt="Made with Flourish" /> </a></div> <hr /> <p>Chrome was first introduced by Google in 2008, on the open source <a href="https://www.chromium.org/chromium-projects/" target="_blank" rel="noopener">Chromium project</a>, and has since been actively developed and supported.</p> <p>Being open source means the software is publicly available, and anyone can inspect the source code that runs behind it. Individuals can even contribute to the source code, thereby enhancing the software’s productivity, reliability and security. This was never an option with Explorer.</p> <p>Moreover, Chrome is multi-platform: it can be used in other operating systems such as Linux, MacOS and on mobile devices, and was supporting a range of systems long before Edge was even released.</p> <p>Meanwhile, Explorer has <a href="https://www.zdnet.com/article/zune-hd-no-youtube-in-the-browser-for-you/" target="_blank" rel="noopener">mainly</a> been <a href="https://docs.microsoft.com/en-us/deployedge/microsoft-edge-supported-operating-systems" target="_blank" rel="noopener">restricted</a> to Windows, XBox and a few versions of MacOS.</p> <p><strong>Under the hood</strong></p> <p>Microsoft’s Edge browser is using the same <a href="https://www.chromium.org/chromium-projects/" target="_blank" rel="noopener">Chromium</a> open-source code that Chrome has used since its inception. This is encouraging, but it remains to be seen how Edge will compete against Chrome and other browsers to win users’ confidence.</p> <p>We won’t be surprised if Microsoft fails to nudge customers towards using Edge as their favourite browser. The latest stats suggest Edge is still far behind Chrome in terms of market share.</p> <p>Also, the fact Microsoft took seven years to retire Explorer after Edge’s initial release suggests the company hasn’t had great success in getting Edge’s uptake rolling.</p> <figure class="align-center zoomable"><a href="https://images.theconversation.com/files/469137/original/file-20220616-13070-5lnc2u.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/469137/original/file-20220616-13070-5lnc2u.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/469137/original/file-20220616-13070-5lnc2u.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=250&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/469137/original/file-20220616-13070-5lnc2u.png?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=250&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/469137/original/file-20220616-13070-5lnc2u.png?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=250&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/469137/original/file-20220616-13070-5lnc2u.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=314&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/469137/original/file-20220616-13070-5lnc2u.png?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=314&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/469137/original/file-20220616-13070-5lnc2u.png?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=314&amp;fit=crop&amp;dpr=3 2262w" alt="A screenshot of a Microsoft web page showing Internet Explorer has been retired." /></a><figcaption><span class="caption">Only some Microsoft operating systems (mainly server platforms) will continue to receive security updates for Explorer under long-term support agreements.</span> <span class="attribution"><span class="source">Screenshot</span></span></figcaption></figure> <p><strong>What’s next?</strong></p> <p>Web browsers play a vital role in establishing privacy and security for users. Design and convenience are important factors for users when selecting a browser. So ultimately, the browser that can most effectively balance security and ease of use will win users.</p> <p>And it’s hard to say whether Chrome’s current popularity will be sustained over time. Google will no doubt want it to continue, since web browsers are significant <a href="https://fourweekmba.com/how-does-mozilla-make-money/" target="_blank" rel="noopener">revenue sources</a>.</p> <p>But Google as a corporation is becoming increasingly unpopular due to massive <a href="https://theconversation.com/google-is-leading-a-vast-covert-human-experiment-you-may-be-one-of-the-guinea-pigs-154178" target="_blank" rel="noopener">data gathering</a> and <a href="https://theconversation.com/is-google-getting-worse-increased-advertising-and-algorithm-changes-may-make-it-harder-to-find-what-youre-looking-for-166966" target="_blank" rel="noopener">intrusive advertising</a> practices. Chrome is a key component of Google’s data-gathering machine, so it’s possible users may slowly turn away.</p> <p>As for what to do about Explorer (if you’re one of the few people that still has it sitting meekly on your desktop) – simply <a href="https://docs.microsoft.com/en-us/troubleshoot/developer/browsers/installation/disable-internet-explorer-windows" target="_blank" rel="noopener">uninstall</a> it to avoid security risks.</p> <p>Even if you’re not using Explorer, just having it installed <a href="https://mashable.com/article/internet-explorer-hacker-windows-pc-exploit" target="_blank" rel="noopener">could present</a> a threat to your device. No one wants to be the victim of a cyber attack via a dead browser!</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">👋 Internet Explorer.</p> <p>Was one of the best subjects for memes, here's my favourite one from the collection. <a href="https://t.co/7T5u7jAB5C">pic.twitter.com/7T5u7jAB5C</a></p> <p>— Shruti Kaushik (@ShrutiKaushikIT) <a href="https://twitter.com/ShrutiKaushikIT/status/1537005145711472641?ref_src=twsrc%5Etfw">June 15, 2022</a></p></blockquote> <p><!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/185130/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><em><a href="https://theconversation.com/profiles/mohiuddin-ahmed-698936" target="_blank" rel="noopener">Mohiuddin Ahmed</a>, Lecturer of Computing &amp; Security, <a href="https://theconversation.com/institutions/edith-cowan-university-720" target="_blank" rel="noopener">Edith Cowan University</a>; <a href="https://theconversation.com/profiles/m-imran-malik-963778" target="_blank" rel="noopener">M Imran Malik</a>, Cyber Security Researcher, <a href="https://theconversation.com/institutions/edith-cowan-university-720" target="_blank" rel="noopener">Edith Cowan University</a>, and <a href="https://theconversation.com/profiles/paul-haskell-dowland-382903" target="_blank" rel="noopener">Paul Haskell-Dowland</a>, Professor of Cyber Security Practice, <a href="https://theconversation.com/institutions/edith-cowan-university-720" target="_blank" rel="noopener">Edith Cowan University</a></em></p> <p><em>This article is republished from <a href="https://theconversation.com" target="_blank" rel="noopener">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/goodbye-internet-explorer-you-wont-be-missed-but-your-legacy-will-be-remembered-185130" target="_blank" rel="noopener">original article</a>.</em></p> <p><em>Image: Getty Images</em></p>

Technology

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Easy and delicious choc, hazelnut and caramel pie

<p dir="ltr">Start your week off right with this decadent pie that is sure to impress the whole family. </p> <ul> <li dir="ltr">Cook time: 40 minutes</li> <li dir="ltr">Prep time: 40 minutes</li> <li dir="ltr">Serves: 10 people</li> </ul> <h2 dir="ltr">Ingredients</h2> <p dir="ltr">Melted butter, to grease</p> <p dir="ltr">120g unsalted butter, softened</p> <p dir="ltr">2 Tbsp brown sugar, firmly packed</p> <p dir="ltr">1 1/2 cups crushed pretzels</p> <h3 dir="ltr">Caramel Filling</h3> <p dir="ltr">3/4 cup caster sugar</p> <p dir="ltr">1/4 cup water</p> <p dir="ltr">120g unsalted butter, chopped</p> <p dir="ltr">1/4 cup thickened cream</p> <p dir="ltr">1/2 tsp sea-salt flakes</p> <p dir="ltr">1/2 tsp vanilla extract</p> <h3 dir="ltr">Chocolate Ganache</h3> <p dir="ltr">1/3 thickened cream</p> <p dir="ltr">1 cup chocolate-hazelnut spread</p> <p dir="ltr">Coarse sea salt (optional)</p> <h2 dir="ltr">Method</h2> <ol> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Preheat oven to 180C. Grease a 20cm pie tin; set aside. Put butter and sugar in the large bowl of an electric mixer and beat on medium to high speed for 30 seconds. Stir in crushed pretzels. Press mixture evenly onto base and up sides of prepared tin. Bake for 10-12 minutes or until lightly browned. Cool in a tin on a wire rack. </p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">To make caramel filling, combine sugar and water in a medium heavy saucepan and stir over a low heat for about 10 minutes or until sugar is dissolved. Bring to boiling; reduce heat. Boil gently, uncovered, without stirring for about 8 minutes or until mixture is golden in colour. Remove from heat. Carefully add butter, cream and salt (mixture will bubble up). Stir over low heat for about 5 minutes or until mixture is caramel in colour. Stir in vanilla. </p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Put caramel filling in a medium bowl. Chill, uncovered, for about 40 minutes or until cold but not firm. Pour caramel mixture into crust, spreading evenly. Cover and chill for about 1 hour or until firm. </p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">To make ganache, put cream in a small saucepan over low to medium heat. Bring to just simmering. Remove from heat. Stir in the chocolate-hazelnut spread until smooth. Spread the ganache over the caramel mixture. Sprinkle with sea salt, if desired. Cover and chill for about 1 hour or until set. Serve. </p> </li> </ol> <p><span id="docs-internal-guid-ef324be7-7fff-7696-e734-427d53ab03fe"></span></p> <p dir="ltr"><strong>Cook's tip:</strong> This crust has a crunch with a difference! Made from pretzels instead of biscuits, the salt factor delivers a huge flavour burst. Remember, the finer you crush the pretzels, the easier it is to cut the pie. </p> <p dir="ltr"><em>Image: Better Homes &amp; Gardens </em></p>

Food & Wine

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Sam Frost says goodbye to Summer Bay

<p dir="ltr">Sam Frost, former reality TV star turned actress on<span> </span><em>Home and Away,<span> </span></em>has quit the soap after four years as Jasmine Delaney.</p> <p dir="ltr">Frost faced intense backlash after<span> </span><a rel="noopener" href="https://oversixty.com.au/news/news/abbie-chatfield-destroys-sam-frost-over-anti-vax-rant" target="_blank">sharing a video</a><span> </span>in October about her decision to not get vaccinated, including a call-out by fellow<span> </span><em>Bachelor<span> </span></em>alum Abbie Chatfield. It later emerged that Frost’s character on<span> </span><em>Home and Away<span> </span></em>would be<span> </span><a rel="noopener" href="https://oversixty.com.au/entertainment/tv/sam-frost-to-be-written-out-of-home-and-away" target="_blank">temporarily written out of the show</a><span> </span>until she received her vaccinations, which she had finally agreed to get, but only after a planned medical procedure in January. Channel 7 had given all employees a deadline of early November to make a decision about their vaccination status.</p> <p dir="ltr">At the time, Frost wrote on Instagram, “I’m not leaving Home &amp; Away. I’ve got a medical procedure booked in for January. So I won’t be fully vaxxed until mid-late February. I will be written out temporarily. Jazzy is going on an off-screen adventure for a few weeks.. But I’ll be back ❤️ My bosses are amazing, we’ve been in open communication for months. Very grateful we were able to make a plan that works for everyone.”</p> <p dir="ltr">That is obviously no longer the case, as Frost is now leaving the show for good. It is believed she wants to be closer to family and friends in Victoria.</p> <p dir="ltr">Frost will film her final scenes at Sydney’s Eveleigh Studios on Friday. She first appeared on the show in 2017, and was nominated for a Logie Award for Most Popular New Talent in 2018. She first rose to fame as the winner of the second season of<span> </span><em>The Bachelor Australia<span> </span></em>in 2014, and starred as<span> </span><em>The Bachelorette<span> </span></em>the following year.</p> <p dir="ltr"><em>Image: Hanna Lassen/WireImage</em></p>

TV

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Australia's pork panel officially reveal the best value Christmas ham in Australia

<p>The Christmas ham is the glistening centrepiece of every table come this time of the year.</p> <p>With the big day fast approaching, the question on the minds of many is: Where do I get the “perfect” ham? There is where Australian Pork steps in. To help narrow It down, CEO Margo Andrae has stepped in to let shoppers know what to choose and what to look for when buying their Christmas ham.</p> <p>“We know from our research that over 78% of shoppers will purchase their ham from their local supermarket. With our Supermarket Ham Taste Test, we want to take the work out of choosing a ham for Australians, and provide a cheat sheet for any budget and any celebration size this year,” Ms Andrae says.</p> <p>Ms Andrea, together with celebrity chef Adrian Richardson and award-winning free range pig producer Judy Croagh, blind taste-tested 20 hams from all the major retailers on best taste and value.</p> <p>All making their way through the pork, it was Woolworth’s Double Smoked Half Leg Ham at $12.50/kg that has taken the crown for best pork in 2021.</p> <p>Judges described it as having a sweet and light aroma, clean robust appearance and deliciously delicate taste.</p> <p>The overall Value Ham also came from Woolworths, with the Half Leg Ham available at $8.50/kg.</p> <p>“This ham had a beautiful balance smoky aroma, flavour with a good bite,” said one of the judges.</p> <p>Woolworth’s commercial director Jason McQuaid said they’re thrilled both hams have been recognised with these awards.</p> <p>“With customers starting to plan their Christmas celebrations, we’re expecting more than 1.75 million kilos of our Woolworths Half Leg Ham, a 20% increase from last year, to fly off the shelves in the lead up to Christmas,” Mr McQuiad said.</p> <p>Coles, Costco and IGA’s top hams cost just $8.50 a kilo, with Aldi’s best-selling ham just a few dollars more at $11.99.</p> <p>The judges were blown away by the free-range Berkshire full leg ham on the bone from</p> <p>Costco, awarding it the Premium Buy at $19.99 per kilogram.</p> <p>Ham sales have gone up 20 per cent from 2020, as families prepare for a much-needed celebration after another tough year.</p> <p><strong>GLAZING YOUR HAM</strong></p> <p>This comes down to four steps, as recommended by Australian Pork.</p> <ol> <li>Prepare your favourite glaze recipe</li> <li>Remove rind and use a sharp knife to score ham in a diamond pattern</li> <li>Place ham scored side up in a large baking pan and brush over glaze</li> <li>Place into a preheated oven or hooded barbecue at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through</li> </ol> <p><strong>STORING YOUR HAM</strong></p> <ol> <li>Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tbsp vinegar</li> <li>Wring out excess liquid and place or wrap ham inside</li> <li>Store in coolest part of fridge</li> <li>Re-soak bag in solution every few days or when Ham Bag dries out</li> </ol>

Food & Wine

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Best Aussie meat pie crowned

<p><em>Image: The Today Show</em></p> <p>The coveted title of Australia’s best, no-fuss plain meat pie has been won by a WA bakery.</p> <p>Pinjarra Bakery takes the crown for baker of the ‘Best Plain Meat Pie’ in Australia, at The Official Great Aussie Pie Competition.</p> <p>The bakery, located one hour south of Perth also has three locations in Waroona, Maddington and Port Kennedy. They are reportedly “stoked” to gain the title for their much loved ‘Chunky pie’.</p> <p>“We’re absolutely stoked!! Best meat pie in Australia…gotta be happy with that! Thank you to the judges and everyone at @officialauspie” the bakery wrote on a post made on the competition’s Instagram page.</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CSl7PU2te2c/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/CSl7PU2te2c/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by Pinjarra Bakery (@pinjarra_bakery)</a></p> </div> </blockquote> <p>Pinjarra Bakery steals the title from the last year’s winner, Rolling Pin Pies &amp; Cakes in Ocean Grove, Victoria.</p> <p>The competition holds 18 different pastry categories, including ‘Best Gourmet Pie,’ ‘Best Gourmet Sausage Roll,’ ‘Best Plain Sausage roll’, ‘Best Vegetarian Pie’ and ‘Best Apple Pie’.</p> <p>This year, 'Best Gourmet Pie' went to the 'Dancing Scallop Pie' baked at Paradise Bakehouse in Queensland, while 'Best Gourmet Sausage Roll' went to the 'Garlick Chicken Roll' baked at The Little Red Grape Bakery in South Australia.</p> <p>Founded in 1989, the competition aims to recognise the high-quality pie-making standards of Australian bakers.</p> <p>According to the competition website, each entry is assessed to some basic criteria. Pies are expected to have a pastry top with "good lamination" that is also "not too thick". While fillings must have absolutely no "gristle or bone" and have a balanced "meat to pastry ratio".</p>

Food & Wine

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Slow-cooked meat pie hack dubbed a "game-changer"

<p>A fan of a slow cooker has surprised others by using it to cook a meat pie, potatoes and mushy peas.</p> <p>Home cook Alison came up with the idea after seeing a similar meal online and posted it to the<span> </span><a rel="noopener" href="https://www.facebook.com/groups/slowcookedwonders" target="_blank">Slow Cooker Wonders</a><span> </span>Facebook group.</p> <p>"Husband's dinner tonight, hope it works!" she wrote.</p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7842268/slow-cooker-1.jpg" alt="" data-udi="umb://media/7f3bbd4791454a5faa4d29fa4ff8fd04" /></p> <div class="post_body_wrapper"> <div class="post-body-container"> <div class="post_body"> <div class="body_text redactor-styles redactor-in"> <p>Many were fascinated by the idea.</p> <p>“I hope this comes out good, it’ll revolutionise teatime,” said one.</p> <p>“I need to know too, please, would be a game changer for me.”</p> <p>Others were surprised by the backlash, as group members were quick to criticise.</p> <p>“Those mushy peas (are) definitely going to run all over the pie lid and potatoes! Good idea if it works, but I would definitely put a few air holes in that pie lid or it might explode,” one group member pointed out.</p> <p>“Why can’t people just be kind? She’s cooking, it’s her husband. Are you eating it? No, her husband is. What’s wrong with experimenting and trying things? Jeez, get a grip,” said one.</p> <p>“The peas will soggy it all and potatoes won’t cook. Intrigued.”</p> <p>Alison did not mention how the meal went or whether her husband enjoyed it.</p> <p><em>Photo credits: Facebook</em></p> </div> </div> </div> </div>

Food & Wine

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"At a crossroads": Manu Feildel set to say goodbye to Channel 7

<p>French chef Manu Feildel's TV career with Seven could be coming to an end after the TV network axed <em>Plate of Origin</em> and <em>My Kitchen Rules</em> was "rested" after a disappointing 2020 season.</p> <p>After initially signing with Channel 7 in 2010, his contract is set to expire later this month.</p> <p>“I’m at a time of my life now where I’m at the crossroad,” Feildel told <a rel="noopener" href="https://www.smh.com.au/culture/celebrity/hanging-up-his-apron-why-manu-feildel-is-giving-up-on-restaurants-20210614-p580uo.html" target="_blank"><em>Nine newspapers</em></a>.</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CFbTpI9nJOg/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="13"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/CFbTpI9nJOg/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by Manu Feildel (@manufeildelofficial)</a></p> </div> </blockquote> <p> “Either TV is going to stop and I’m going to keep on going with my businesses that I’ve had or television is going to change its course. I’m at peace with whatever happens to me.”</p> <p>Feildel is appearing on the latest season of <em>SAS Australia</em>, but has also been chatting to other production companies about future projects.</p> <p>“That’s the type of TV I want to do,” he said. “There are smaller production companies not necessarily attached to a network that approached me for a few different ideas. They’re great ideas and I want to be involved with them but, again, it’s having the idea, producing it and then selling it that’s the trick.”</p>

Food & Wine

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Parents share heartbreak after kissing their daughter goodbye

<p><span style="font-weight: 400;">A mum has opened up about having to make the heartbreaking decision to turn her daughter’s life support off following a crash.</span></p> <p><span style="font-weight: 400;">Chloe Lee, her parents Geoff and Sommar, and her younger brother Declan were injured in a crash in the Western Australian Wheatbelt region on May 30.</span></p> <p><span style="font-weight: 400;">The family was rushed to hospital after being cut from the vehicle.</span></p> <p><span style="font-weight: 400;">Geoff came away from the accident with broken ankles, spinal injuries, and internal injuries while Somamar suffered a broken pelvis, wrist, and broken legs.</span></p> <p><span style="font-weight: 400;">Chloe suffered head and spinal injuries and was put on life support at Perth Children’s Hospital.</span></p> <p><span style="font-weight: 400;">According to a </span><a href="https://www.gofundme.com/f/e3e94c-help-the-lee-family?utm_campaign=p_cp+share-sheet&amp;utm_medium=sms&amp;utm_source=customer"><span style="font-weight: 400;">GoFundMe started for the family</span></a><span style="font-weight: 400;">, Chloe’s life support was turned off days after the accident when the family was well enough “to kiss their baby girl goodbye”.</span></p> <p><span style="font-weight: 400;">In an update on the fundraising site, Sommar wrote about the difficulty of the decision she and Geoff made.</span></p> <p><span style="font-weight: 400;">“Where do I even begin, how do you go on when one of the [two] halves of your heart is gone?,” she wrote.</span></p> <p><span style="font-weight: 400;">“When you are lying in your broken body unable to move to save your precious child.</span></p> <p><span style="font-weight: 400;">“Being told that your beautiful, sassy, amazing 10-year-old is being kept alive by life support and no it’s not like on TV, a miracle is not going to save her.”</span></p> <p><span style="font-weight: 400;">The decision was made even more difficult with the knowledge they had to tell their son, Declan, that his big sister “has to go to heaven”.</span></p> <p><span style="font-weight: 400;">“Having to tell our son, that his other half, his best friend and sister, has to go to heaven. That the machines breathing for her and keeping her precious heart pumping, needs to be turned off, is the hardest thing we had to do,” she continued.</span></p> <p><span style="font-weight: 400;">“Especially not being able to hold him in our arms, barely able to hold his hand.”</span></p> <p><span style="font-weight: 400;">Sommar also thanked the “amazing doctors and nurses” who helped at the scene of the accident and in the hospital while the family underwent treatment.</span></p> <p><span style="font-weight: 400;">“Thank you from the bottom of our hearts. There are no words to describe the place you will always have in our hearts.” </span></p> <p><span style="font-weight: 400;">Sommar said the family is now “stuck in limbo” as they recover from their injuries and mourn Chloe.</span></p> <p><span style="font-weight: 400;">The Lee family had recently moved to WA from Queensland for a “change of life”, with the fundraiser aiming to help them return to Caboolture in Queensland.</span></p> <p><span style="font-weight: 400;">Geoff and Sommar also wish to return Chloe to Caboolture for a funeral with her friends and family.</span></p> <p><span style="font-weight: 400;">The fundraiser has raised more than $64,000 in donations.</span></p> <p><em><span style="font-weight: 400;">Image: GoFundMe</span></em></p>

Caring

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Fond farewell: How Sunrise bid goodbye to Sam Armytage

<p><span>Samantha Armytage has hosted her very last <em>Sunrise</em> episode on Thursday morning.</span><br /><br /><span>Just days after quitting the breakfast morning show live on air, her co-hosts are already saying goodbye, with David ‘Kochie’ Koch kicking off the show by saying: “For the past eight years she’s been a much-loved part of the <em>Sunrise</em> family but the time has come for her to focus on her family.</span><br /><br /><span>"Goodbyes are never easy, there will probably be some tears, but this morning we’re going to celebrate an incredible journey with some very special guests and a lot of surprises.”</span></p> <blockquote class="twitter-tweet"> <p dir="ltr">Good morning, Australia! We're LIVE with a special edition of Sunrise to farewell <a href="https://twitter.com/sam_armytage?ref_src=twsrc%5Etfw">@Sam_Armytage</a>. Tune in for some special guests and a lot of surprises 😉 <a href="https://t.co/uzLNS0XOTM">pic.twitter.com/uzLNS0XOTM</a></p> — Sunrise (@sunriseon7) <a href="https://twitter.com/sunriseon7/status/1369721178806308869?ref_src=twsrc%5Etfw">March 10, 2021</a></blockquote> <p><br /><span>Weatherman Sam Mac hilariously was caught rummaging through Armytage’s and Kochie’s office.</span><br /><br /><span>He picked up Armytage’s office phone and pretended to listen to her voicemails.</span><br /><br /><span>“You have a missed call from the producers of <em>Sex and the City</em> – they want to talk about some sketch ideas,” Mac joked, referencing Armytage’s infamously cringe-worthy segment with Kristin Davis from 2016.</span><br /><br /><span>Mac then turned to Armytage’s computer and read a mock resume for the TV star.</span><br /><br /><span>“Eight years working with the most respected broadcasters in media … and Kochie,” Mac read out.</span><br /><br /><span>“Regular contributor to the Daily Mail … unwillingly.”</span></p> <blockquote class="twitter-tweet"> <p dir="ltr">.<a href="https://twitter.com/MrSamMac?ref_src=twsrc%5Etfw">@MrSamMac</a> went through <a href="https://twitter.com/sam_armytage?ref_src=twsrc%5Etfw">@Sam_Armytage</a>'s office on her last day at Sunrise and you'll NEVER guess what he found 😆 <a href="https://t.co/Cu3D3DQeiY">pic.twitter.com/Cu3D3DQeiY</a></p> — Sunrise (@sunriseon7) <a href="https://twitter.com/sunriseon7/status/1369738838042546176?ref_src=twsrc%5Etfw">March 10, 2021</a></blockquote> <p><br /><span>The weather presenter also rifled through Armytage’s drawers and found a firefighter calendar with her husband, Richard Lavender donned on the March cover.</span><br /><br /><span>Later in the show Sam Mac honoured Armytage with a song to the tune of Green Day’s <em>Good Riddance (Time Of Your Life).</em></span><br /><br /><span>He had a dig at Channel 9’s <em>Today</em> show and even made reference to Sam’s comments to Stellar where she said the TV industry was full of “narcissists and sociopaths.”</span><br /><br /><span>Some of the lyrics sung aloud include:</span><br /><br /><em>So many memories, you will be sorely missed</em><br /><br /><em>It’s time to say goodbye to the sociopaths and the narcissists</em><br /><br /><em>You know we’d love to keep you here,</em><br /><br /><em>But when it’s time it’s time</em><br /><br /><em>And you’d better not show up on Channel 9 … You’d better not. We know they change hosts every year.</em></p>

TV

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Fans devastated as Schapelle Corby says goodbye to SAS Australia

<p>An unlikely new reality TV queen has emerged after the second episode of SAS Australia aired, and fans were devastated to see her go.</p> <p>After the initial announcement was met with a few disapproving critiques, Schapelle Corby won the hearts of those watching Channel 7’s intense new reality show.</p> <p>But her time on our screens was short-lived, with the convicted drug smuggler choosing to bow out from the show, leaving social media users devastated.</p> <p>Corby took a step back after she was forced to sprint in the mud as a punishment for Underbelly actor Firass Dirani talking back to soldiers.</p> <p>“Staff, my time has come. I’ve had enough. I can’t run this for one second longer,” she said before quitting.</p> <p>But viewers seemed to love having her on the show as the expressed their disdain over her leaving on Twitter.</p> <blockquote class="twitter-tweet"> <p dir="ltr">I'm actually a bit sad Schapelle went home so early cos she seems to have quite a sweet soul, and is very different to all the other people on the show, so it would have been great to see more of her interacting with others.<a href="https://twitter.com/hashtag/SASAustralia?src=hash&amp;ref_src=twsrc%5Etfw">#SASAustralia</a></p> — reroy (@okreroy) <a href="https://twitter.com/okreroy/status/1318508280482725893?ref_src=twsrc%5Etfw">October 20, 2020</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">I was team Schappelle Corby in <a href="https://twitter.com/hashtag/SASAustralia?src=hash&amp;ref_src=twsrc%5Etfw">#SASAustralia</a> and shattered she’s left.<br /><br />If you disagree you are wrong</p> — Ryan Jon (@RyanJon) <a href="https://twitter.com/RyanJon/status/1318480464152162304?ref_src=twsrc%5Etfw">October 20, 2020</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">goddammit schapelle <a href="https://twitter.com/hashtag/SASAustralia?src=hash&amp;ref_src=twsrc%5Etfw">#SASAustralia</a> <a href="https://t.co/s7SxKEtzjx">pic.twitter.com/s7SxKEtzjx</a></p> — Zac Crellin (@zacrellin) <a href="https://twitter.com/zacrellin/status/1318479486636097538?ref_src=twsrc%5Etfw">October 20, 2020</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">Noooo don’t leave Schapelle! <a href="https://twitter.com/hashtag/SASAustralia?src=hash&amp;ref_src=twsrc%5Etfw">#SASAustralia</a></p> — SassyBroad (@SassyBroad0101) <a href="https://twitter.com/SassyBroad0101/status/1318478759297572864?ref_src=twsrc%5Etfw">October 20, 2020</a></blockquote> <p>On Monday night’s premier, the former Bali inmate was interrogated by chief instructor Ant Middleton.</p> <p>“Take me back to the moment you thought this was a good idea,” one of the soldiers barked at her after playing footage of her sentencing.</p> <p>“I didn’t,” she said.</p> <p>“I went to Bali for a holiday. And then in Bali airport, I picked up my boogie board, and the handle had been cut.”</p> <p>The soldiers continued: “You didn’t know someone had cut your boogie board up? Is that what you’re trying to say? How come a court of law can prove you guilty? And then you’re saying, ‘It wasn’t me’. What, it just magically turned up in your boogie board and you thought, ‘Ugh, don’t know how that happened’?”</p> <p>As tears rolled down her cheeks she made an extraordinary revelation: “I suffered. I started to have mental illness really bad in 2008. And I lived in psychosis for four years.”</p> <p>Corby revealed that her psychosis was triggered by her father’s death in 2008.</p> <p>“So mid-2008 I started losing my mind … Hallucinating. I couldn’t eat. I don’t eat meat anymore because my hallucinations were so vivid I thought I was eating my dad’s human flesh.”</p> <p>“I am not fully recovered from it. (My dad) used to come to visit me a lot. I didn’t think that he would die and I didn’t understand that would be the last time that I would see him,” she said.</p> <p><a rel="noopener" href="https://www.news.com.au/entertainment/tv/schapelle-corby-opens-up-for-interview-ahead-of-sas-australia-premiere/news-story/463bcf66d14a69973c5460b1355938c2" target="_blank">Speaking to Stellar earlier this month</a>, she said her experience on the show was worth it to “put herself out there” again.</p> <p>“There is a lot of hate towards me, I get that,” she said.</p> <p>“But it’s not about what people think of me. I’m not trying to change their perceptions or give them more to hate. I really don’t care what people think of me. I’m at that point of my life now where I am not hurting anybody. This was about whether I could get control of my mind. It was for myself, and I’m so proud I did it.”</p>

TV

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Melissa Doyle says goodbye to Channel 7 after 25 years

<p>It’s been a huge year for shock TV exits: Big names such as Natarsha Belling, Kerri-Anne Kennerley, Emma Alberici and Sally Obermeder have all publicly lost their on-air roles.</p> <p>But the most surprising of all has been Channel 7 veteran Melissa Doyle. </p> <p>Doyle has been forced to say goodbye after 25 years with the network.</p> <p>Hosting The Latest, the role was perfect for Doyle, with a quarter of a century experience under her belt, she was reassuring and the friendly figure viewers needed during these unprecedented times.</p> <p>Speaking to Stellar magazine, Doyle opens up about getting the “really sad” news that her time at Seven had come to an end.</p> <p>“I wouldn’t say it came as a total shock, I just felt really sad,” Doyle tells Stellar.</p> <p>“Look, I would be lying if I didn’t say I would’ve loved if they could have found something [for me], but it’s the market, it’s the year,” she says.</p> <p>“I don’t necessarily think it’s a personal thing. I don’t think they thought, ‘Oh, gee, we’ve got to get rid of Mel.’ I think they thought, ‘Well, we need to save money and we’ve got this person and she’s not doing a huge amount. We’re not quite sure what we’re going to do with her.’ And that’s just the way it is.”</p> <p>And as Doyle sees it, her family - husband of 25 years John Dunlop and children Nick, 19, and Talia, 16 - are some of the lucky ones.</p> <p>“We have a lot of friends who are out of work and there are so many in the wider community who have lost their jobs. There are so many who are worse off. I feel really lucky that we are the age we are and that our kids are the age they are. I also have the comfort of knowing that I could probably do a bunch of different things to earn an income.”</p> <p>The familiar face said: “I let myself have one day when I wallowed on the couch and had a gin and tonic a little earlier than I should have,” she admits.</p> <p>Doyle released a statement about parting ways with the network back in August.</p> <p>“For 25 years, I have called Channel 7 home,” she said in a statement. “I’ve had the privilege to share stories that mattered, meet incredible people and be there for significant moments in history.”</p> <p>“I am incredibly proud of the work I have done and appreciative of the trust and warmth our viewers have shown me. I want to thank the consummate professionals I have worked with along the way, in particular our Chairman Kerry Stokes for his constant support. I leave Seven with a great deal of pride, satisfaction and gratitude.”</p> <p>On Twitter, Doyle said: “Every ending is a beginning and I’m excited for what comes next.”</p> <p>As for what that may be, Doyle isn’t too sure yet – she tells Stellar she’s still feeling “exhausted” after 25 years at Seven and enjoying a slower pace.</p>

TV

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"Best markdown of all time": Coles shopper's epic boast

<p><span>A Coles shopper has shared her incredible purchase for just 10c that she picked up from her local store.</span><br /><br /><span>Jumping onto Facebook, the Melbourne customer revealed that she scored two $23 Australian Hot Roast Porks for just 10 cents each.</span><br /><br /><span>She says she spotted the bargain at a store in West Melbourne.</span><br /><br /><span>“I was there just before closing and I was waiting in the line to pay for other items as she marked them down,” she wrote on the Markdown Addicts Australia page.</span><br /><br /><span>“From far [away] I thought they were marked down to $10 and I was like sweet, I’ll grab one.</span></p> <p><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7837667/cen-pork.jpg" alt="" data-udi="umb://media/c654028e7a604070bb563be0236bfb81" /><br /><br /><span>“Then bam, they where 10c each so grabbed them both. One of my best scores.”</span><br /><br /><span>Some remarked that the low price was concerning.</span><br /><br /><span>However the shopper said there was nothing wrong with the roasts, and offered a very valid reason for the amazing markdown.</span><br /><br /><span>“They were reduced to that price because in Melbourne our supermarkets close at 7.30 pm at the moment,” she said.</span><br /><br /><span>Added another shopper: “I wouldn’t be worried at all.”</span><br /><br /><span>Many bargain hunters agreed it was an awesome buy.</span><br /><br /><span>“The greatest yet,” said one.</span><br /><br /><span>“No one can out bargain you, I am so jealous right now,” added another.</span></p>

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